Food

Suddenly have the craving for MeeHun Kuay at the Jurong West market, and for a Subway sandwich, tuckey slices with mustard sauce and olives. The latter, I know where to get, but the former, is probably beyond my reach. Just like the prawn noodles stall at BoonLay I have enjoyed when I was really young; both stalls are gone now, moved to goodness knows where.

I can almost imagine the thick and aromatic smell of the prawn noodles soup--almost imagine because that's all I remember of it; it's been so long that it is impossible for me to "almost smell" it, only "almost imagine" it. I can still almost taste the Meehun Kuay at the Jurong West market however, since it's just been a year since I had a bowl.

Which reminds me of a bowl of meepok I had many years back, at dunno where. It was really spicy, but it was so good that even the spiciness seems essential to the taste. I've only eaten it once, but the memory of it remained with me so far. I doubt I'll ever get to eat it again, since I have forgotten where it was located. Besides, the stall owner was an old man, and no one lasts forever.

Then there was the roti prata, with its incredibly strong curry, spicy yet not overpowering, and the crispy prata itself. I had that once only too, but the stall is still there i think. I don't remember where it is either, but I know I had it at a drive-around supper thingy with my friends--they will know where if I ask.

I wonder, though, if these food would be so special if they weren't so out of my reach now.