day 2 in exciting HK!

But it wasn't really an exciting day though. I fell sick on day 1; got a sorethroat and a slight fever, so that sucks great time. The chinese university of hk is built on a hill, or maybe its a mountain; the slopes are extremely steep, and if you think NTU or NUS is bad, try imagining NUS on Bukit Timah Hill. Well, no. It is worse than even that. Try imagining NUS on Mount Everest, and you will begin to see the picture.

Bendict took me around the university for sightseeing in the morning, and I almost died from exhaustion from all the ups and downs, or maybe it is because I am sick. But I sure know that I will be having much bigger calves muscles by the time I'm back home in Singapore.

Unfortunately they didn't have any philosophers there who specialize in the areas I am in, like Metaphysics or Philosophy of Mind. There are a lot of chinese philosophers though (duh!).

After breakfast at one of the cafeteria in the uni, where the food is only so-so, and where they have an unhealthy obsession with cabbage (which I can't for my life see how anyone could actually like eating), Bendict took me to the "chinatown" of HK--MongKok. We walked from MongKok to Victoria Harbor, just soaking in the sights along the way without actually shopping, or even window shopping. (If you want photos, go to my facebook. ) Since I was running a fever, and the sun is so damn hot, I didn't really enjoy the walk. The Victoria River is big though; Singapore river looks like a joke compared to it. But I suppose the River will look like a joke comparing to some other bigger rivers as well.

Then I crashed Bendict's modules, where Loy's teacher is teaching. It is on Ethics, really ethics and not metaethics, so that's really new to me. They were talking about the seven sins like anger, jealousy etc. I didn't even know people teach that in Philosophy. hahaa.

After that it was dinner at the same cafeteria, where I had the "Four Treasure Rice", which is just a fancy name for chicken rice with roast meat and salted egg. They have it in Bishan too, but of course the items are really different. The salted egg is nice though, and for the first time in my entire life, I saw why people actually eat salted egg. Those in singapore just can't make the mark. The chicken tasted very different from singapore's steamed chicken too--much more tastier and tender.

After that, we adjourned back to the hostel, cancelling the plans to go Causeway Bay cos I was feeling a bit sick and tired. Played games and went online to chat for the rest of the night. zzzz